Paneer Tikka

Paneer Tikka by Bubbles Saighal


  1. Paneer – ½ Kg
  2. Ginger Garlic Paste – 2 Tablespoons
  3. Lemon Juice – 2 Tablespoons
  4. Turmeric Powder – 1/2 Teaspoon
  5. Salt to taste
  6. Oil – 1 Tablespoon
  7. Red Chilli Powder – to taste
  8. Onion – cut into rings
  9. Capsicum – cut into pieces


Soak paneer in hot water for 30 minutes. Drain the water and throw it away.

Marinate the paneer in the ingredients listed from 2 to 7 above for 2 hours.

Cook pieces either on skewers or directly in a non-stick pan, turning gently till the pieces are light brown on all sides.

Garnish with onion rings, green capsicums and serve hot.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

Leave a Reply

Your email address will not be published.