Paneer Tikka

Paneer Tikka by Bubbles Saighal

Ingredients

1. Paneer – ½ Kg
2. Ginger Garlic Paste – 2 Tablespoons
3. Lemon Juice – 2 Tablespoons
4. Turmeric Powder – 1/2 Teaspoon
5. Salt to taste
6. Oil – 1 Tablespoon
7. Red Chilli Powder – to taste
8. Onion – cut into rings
9. Capsicum – cut into pieces

Method

Soak paneer in hot water for 30 minutes. Drain the water and throw it away.

Marinate the paneer in the ingredients listed from 2 to 7 above for 2 hours.

Cook pieces either on skewers or directly in a non-stick pan, turning gently till the pieces are light brown on all sides.

Garnish with onion rings, green capsicums and serve hot.