Paneer Tikka

Paneer Tikka by Bubbles Saighal


  1. Paneer – ½ Kg
  2. Ginger Garlic Paste – 2 Tablespoons
  3. Lemon Juice – 2 Tablespoons
  4. Turmeric Powder – 1/2 Teaspoon
  5. Salt to taste
  6. Oil – 1 Tablespoon
  7. Red Chilli Powder – to taste
  8. Onion – cut into rings
  9. Capsicum – cut into pieces


Soak paneer in hot water for 30 minutes. Drain the water and throw it away.

Marinate the paneer in the ingredients listed from 2 to 7 above for 2 hours.

Cook pieces either on skewers or directly in a non-stick pan, turning gently till the pieces are light brown on all sides.

Garnish with onion rings, green capsicums and serve hot.

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