Paneer with Onions and Capsicum

Paneer with Onions and Capsicum by Bubbles Saighal


  1. Paneer – 1/2 Kg cut in 1 inch cubes
  2. Onions – 4, cut in wedges
  3. Capsicum – 1, cut in small pieces
  4. Haldi – 1/2 Teaspoon
  5. Garam Masala Powder – 1 Teaspoon
  6. Red Chili Powder – 1/2 Teaspoon
  7. Salt – to taste
  8. Oil – 1 Tablespoon


Heat oil in a pan. Add the onions and saute light brown. Add the capsicum and all the seasoning and stir well. Add the paneer and sauté till light brown. Serve hot.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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