Peach Syrup

 Peach Syrup by Just Manners


  1. Water – 1 cup
  2. Sugar – 1 cup
  3. Peaches – 6, peeled, pitted and chopped fine
  4. Juice of one lemon


In a medium saucepan, stir together water, sugar, lemon juice and peaches. Bring the mixture to a boil, then reduce heat and let it simmer until sugar is completely dissolved. Remove from heat, cover and let steep for 25 minutes.

 Strain peaches from syrup mixture and let cool completely before using. Store in the refrigerator.

 The same recipe with the fruit pureed into the liquid will give you a delicious Peach Sauce.

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Photo source:

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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