Peas Pulao

Peas Pulao by Bubbles Saighal

Ingredients

1. Basmati rice – 2 cup
2. Peas – 11/2 cup, shelled
3. Cumin Seeds – 1 Teaspoon
4. Onion – 2, sliced
5. Ginger and Garlic – 2 teaspoon, sliced
6. Oil – 2 Tablespoon
7. Salt – to taste

Method

Heat oil in a pan. Add the onions, cumin, ginger and garlic and fry till golden brown. Add the peas and sauté for 2-3 minutes. Add the rice with 4 cups of water. Bring it to a boil. Reduce the heat, cover the rice and cook on a very slow flame till rice is done.