Peas Pulao

Peas Pulao by Bubbles Saighal


  1. Basmati rice – 2 cup
  2. Peas – 11/2 cup, shelled
  3. Cumin Seeds – 1 Teaspoon
  4. Onion – 2, sliced
  5. Ginger and Garlic – 2 teaspoon, sliced
  6. Oil – 2 Tablespoon
  7. Salt – to taste


Heat oil in a pan. Add the onions, cumin, ginger and garlic and fry till golden brown. Add the peas and sauté for 2-3 minutes. Add the rice with 4 cups of water. Bring it to a boil. Reduce the heat, cover the rice and cook on a very slow flame till rice is done.

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