Prawn Pepper and Salt

Prawn Salt and Pepper by Anand Caterers Pvt. Ltd


  1. King prawns – 750 gms, deveined, tails intact
  2. Cornflour – 1/3 Cup
  3. Sea salt – 1 Tablespoon
  4. Cracked black pepper – 1 tablespoon
  5. Vegetable oil – 1/4 cup
  6. Fresh coriander leaves – 1/4 cup
  7. Red chilli – 1, thinly sliced
  8. Green onion – 1, thinly sliced


Combine corn flour, salt and pepper in a large bowl. Add half the prawns. Toss to coat, shaking off excess. Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture, prawns and oil. Place prawns on a plate. Top with coriander, chilli and onion. Serve.

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