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Prawn Pepper and Salt
Prawn Salt and Pepper by Anand Caterers Pvt. Ltd
Ingredients:
- King prawns – 750 gms, deveined, tails intact
- Cornflour – 1/3 Cup
- Sea salt – 1 Tablespoon
- Cracked black pepper – 1 tablespoon
- Vegetable oil – 1/4 cup
- Fresh coriander leaves – 1/4 cup
- Red chilli – 1, thinly sliced
- Green onion – 1, thinly sliced
Method:
Combine corn flour, salt and pepper in a large bowl. Add half the prawns. Toss to coat, shaking off excess. Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture, prawns and oil. Place prawns on a plate. Top with coriander, chilli and onion. Serve.