Prawn Pepper and Salt

Prawn Salt and Pepper by Anand Caterers Pvt. Ltd

Ingredients:

1. King prawns – 750 gms, deveined, tails intact
2. Cornflour – 1/3 Cup
3. Sea salt – 1 Tablespoon
4. Cracked black pepper – 1 tablespoon
5. Vegetable oil – 1/4 cup
6. Fresh coriander leaves – 1/4 cup
7. Red chilli – 1, thinly sliced
8. Green onion – 1, thinly sliced

Method: 

Combine corn flour, salt and pepper in a large bowl. Add half the prawns. Toss to coat, shaking off excess. Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture, prawns and oil. Place prawns on a plate. Top with coriander, chilli and onion. Serve.