The Premier Do It Yourself Guide for Party Planning.

Prawn Pepper and Salt

Recipe Template pepper and salt kashmiri

Prawn Salt and Pepper  by Anand Caterers Pvt. Ltd


  1. King prawns-750 gms, deveined, tails intact
  2. Cornflour -1/3 Cup
  3. Sea salt-1 Tablespoon
  4. Cracked black pepper-1 tablespoon
  5. Vegetable oil -1/4 cup
  6. Fresh coriander leaves-1/4 cup
  7. Red chilli -1, thinly sliced
  8. Green onion-1, thinly sliced


Combine corn flour, salt and pepper in a large bowl. Add half the prawns. Toss to coat, shaking off excess. Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture, prawns and oil. Place prawns on a plate. Top with coriander, chilli and onion. Serve.

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