Prawn Pepper and Salt

Prawn Salt and Pepper  by Anand Caterers Pvt. Ltd

Ingredients:

1. King prawns-750 gms, deveined, tails intact
2. Cornflour -1/3 Cup
3. Sea salt-1 Tablespoon
4. Cracked black pepper-1 tablespoon
5. Vegetable oil -1/4 cup
6. Fresh coriander leaves-1/4 cup
7. Red chilli -1, thinly sliced
8. Green onion-1, thinly sliced

Method: 

Combine corn flour, salt and pepper in a large bowl. Add half the prawns. Toss to coat, shaking off excess. Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture, prawns and oil. Place prawns on a plate. Top with coriander, chilli and onion. Serve.