Punjabi Menus

Punjabi cuisine is generous, hearty and nourishing. From the farm fresh sarson ka saag and make ki roti, chhola – bhatura and the mouthwatering range of tikkas and tandoori items, Punjabi cuisine is an amalgam of many influences.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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