The Premier Do It Yourself Guide for Party Planning.

Sai Bhaji

sai bhaji sindhi

Sai Bhaji by Kamla Thadani


1. Spinach-750gms
2. Methi-150gms, fresh or dry
3. Dill-150 gms, fresh or dry
4. Chana Dal-150gms
5. Gourd-150 gms
6. Yam-150gms
7. Carrots-2 ,large
8. Brinjal-250gms
9. Onions-2, large, chopped
10. Green Chilies-2 or to taste
11. Salt-to taste
12. Ginger Paste-2 Teaspoons
13. Garlic Paste-2 Teaspoons
14. Garlic-4 cloves, chopped
15. Tomatoes-5, medium, chopped fine
16. Coriander Powder-21/2 Teaspoons
17. Turmeric Powder-1 Teaspoon
18. Zeera Powder-1/2 Teaspoon
19. Oil-3 Tablespoons
20. Oil/Ghee-1 Tablespoon, for tempering


Heat 3 tablespoons of oil in a pan. Add the onions and sauté till pink. Add the ginger, garlic and tomatoes and sauté till oil separates. Add the dry spice powders, stir a few times then add the vegetables and dal. Add ½ cup of water and pressure cook till you hear 1whistle.Turn off the heat. Mix the vegetables and dal together. Before serving, heat 1 tablespoon of ghee. Brown the chopped garlic and temper the dal mixture.

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