The Premier Do It Yourself Guide for Party Planning.

Sana Pakora

sanna pakoras  sindhi

Sana Pakora by Kamla Thadani


1. Besan -1 cup
2. Atta -1 Tablespoon
3. Onion -1,large, chopped fine
4. Spinach Leaves-5, large
5. Methi Leaves-1 Tablespoon
6. Zeera Powder-1/2 Teaspoon
7. Green Chilli- to taste, finely chopped
8. Anardana-3/4 Teaspoon
9. Coriander Seeds-3/4 Teaspoon
10. Salt-to taste
11. Baking Soda- 1 pinch
12. Oil- for deep frying


Mix all the ingredients with water and beat well to form a smooth batter. Heat oil in a karahi . Make fist sized pakoras and deep fry them on medium heat , a few at a time. They should not be browned too much. Remove from heat and cool the pakoras. They can also be frozen for future use. Slice each pakora into ½ inch slice. Deep fry them just before serving.These can be served as a snack, starter or part of the main meal

Rate this article


Leave a reply

Your email address will not be published.