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Sautéed Cauliflower
By Chef Deepak
Ingredients
- Cauliflower – 1 Kg, broken into florets
- Oil – 2 Tablespoon
- Turmeric Powder – 1/2 Teaspoon
- Cumin Seeds – 1 Teaspoon
- Green Chilli – 4 chopped
- Salt – to taste
Method
Wash the cauliflower in salt water. Heat oil in a karahi. Add cumin seeds and the green chillies. Once they turn colour add the cauliflower, turmeric and salt. Saute, add a little water and cover. Simmer on low flame till soft.