Sautéed Cauliflower

By Chef Deepak


  1. Cauliflower – 1 Kg, broken into florets
  2. Oil – 2 Tablespoon
  3. Turmeric Powder – 1/2 Teaspoon
  4. Cumin Seeds – 1 Teaspoon
  5. Green Chilli – 4 chopped
  6. Salt – to taste


Wash the cauliflower in salt water. Heat oil in a karahi. Add cumin seeds and the green chillies. Once they turn colour add the cauliflower, turmeric and salt. Saute, add a little water and cover. Simmer on low flame till soft.

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Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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