Sautéed Cauliflower

By Chef Deepak

Ingredients

1. Cauliflower – 1 Kg, broken into florets
2. Oil – 2 Tablespoon
3. Turmeric Powder – 1/2 Teaspoon
4. Cumin Seeds – 1 Teaspoon
5. Green Chilli – 4 chopped
6. Salt – to taste

Method

Wash the cauliflower in salt water. Heat oil in a karahi. Add cumin seeds and the green chillies. Once they turn colour add the cauliflower, turmeric and salt. Saute, add a little water and cover. Simmer on low flame till soft.