Category Sindhi 1

Sel Gosht

Sel Gosht by Kamla Thadani Ingredients 1. Mutton – 1 Kg 2. Onion – 750gms 3. Yoghurt – 300gms 4. Tomatoes – 4 large, chopped 5. Green Chillies – 4 chopped 6. Green Corinader – 2 Tablespoons, chopped 7. Coriander…

Sai Bhaji

Sai Bhaji by Kamla Thadani Ingredients 1. Spinach – 750gms2. Methi – 150gms, fresh or dry3. Dill – 150 gms, fresh or dry4. Chana Dal – 150gms5. Gourd – 150 gms6. Yam – 150gms7. Carrots – 2large8. Brinjal – 250gms9.…

Palo Kok (Hilsa Fish)

Palo Kok (Hilsa Fish) by Kamla Thadani Ingredients 1. Hilsa Fish – 1 large(about 1 ½ Kg), cleaned and cut into 4 equal portions2. Onions – 250 gms, ground3. Ginger – 1 inch, ground4. Garlic – 4 flakes, ground5. Coriander…

Methi Pulao

Methi Pulao by Kamla Thadani Ingredients 1. Rice – 2 cups2. Ghee – 4 Tablespoons3. Garlic – 8 flakes, chopped4. Methi Leaves – 1 bunch, cleaned and chopped5. Coriander Powder – 1 Teaspoon6. Turmeric Powder – 1/2 Teaspoon7. Onion –…

Sana Pakora

Sana Pakora by Kamla Thadani Ingredients 1. Besan – 1 cup2. Atta – 1 Tablespoon3. Onion – 1, large, chopped fine4. Spinach Leaves – 5, large5. Methi Leaves – 1 Tablespoon6. Zeera Powder – 1/2 Teaspoon7. Green Chilli – to…

Alu Tuk

Alu Tuk by Kamla Thadani Ingredients 1. Potatoes – 1 kg, par boiled2. Red Chilli Powder – 1 Teaspoon or to taste3. Salt – to taste4. Oil – for deep frying Method Cut the potatoes into thick slices. Mix with…

Kabuli Chana

Kabuli Chana by Kamla Thadani Ingredients Kabuli Chana – 250gms, soaked overnight Onion – 2 medium, ground Ginger Paste – 1 Teaspoon Garlic Paste – 3/4 Teaspoon Tomatoes – 3, pureed Coriander Powder – 2 Teaspoon Cumin Powder – 1/4…

Bhindi Masala

Bhindi Masala by Kamla Thadani Ingredients 1. Bhindi – 1kg2. Green Methi – 400gms, ground or finely chopped3. Green Coriander – 800gms, ground or finely chopped4. Onion – 4, ground5. Tomatoes – 2, pureed6. Garlic Paste – 4 Teaspoons7. Ginger…