Sindhi Menus

The people of Sindh have created a unique way of cooking mixed vegetables to accompany, what was traditionally a meat oriented cuisine. Dried kachris (dried vegetables), papad, yoghurt and a variety of fried snacks are a must for every meal.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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