Snacks List

From the list below you can choose a menu for Coffee mornings, Cocktails or snacks before a meal. For Brunch and High Tea add heavier snacks to the menu you make.

From the Indian Sub-continent:

Kebabs: Non-Vegetarian Kebabs

  • Guler Kebabs
  • Goli Kebab
  • Seekh Kebab
  • Chicken Tikka
  • Kakori Kebab (served on a piece of paratha)
  • Galauti Kebab (served on a piece of paratha)
  • Boti Kebab
  • Fish Tikka
  • Amritsari Fish
  • Bihari Kebab
  • Mutthi Kebab

Vegetarian Kebabs

  • Harabhara Kebabs
  • Small Aloo Tikki
  • Dahi Kebab
  • Paneer Tikka
  • Vegetarian Seekh Kebab
  • Soya Shami Kebab
  • Kathal Shami Kebab
  • Masoor Dal Kebab
  • Nut Kebab

Dips:

(Can be served with Wafers/Vegetable Crudites/Khakra/Savory Biscuits/Namak Para/Small Mutthries/Cocktail Idlis/ Cocktail Samosas/Papads etc.)

  • Dahi with Garlic
  • Dahi with Hari Dhania
  • Dahi with Adrak and Pudina
  • Imli Chutney
  • Dhania Chutney
  • Pudina Chutney
  • Tamatar ki Chutney

Kathi Rolls

  • Chicken
  • Mutton
  • Paneer
  • Alu Matar

Samosas

  • Alu
  • Matar
  • Alu Matar
  • Paneer
  • Keema
  • Chicken Keema

Kachauri

  • Dal,
  • Matar,
  • Pyaz,
  • Keema
  • Hing

Pakoras

  • Onion
  • Potatoes
  • Gobhi
  • Palak
  • Corn
  • Mirchi
  • Sindhi Sana Pakora

Other Options:

  • Alu Bonda
  • Batata Vada
  • Chana Dal Vada
  • Urad Dal Vada
  • Boot Besani
  • Khededa
  • Sabudana Vada
  • Khandvi
  • Mini Idli

General Namkeens

  • Salted Nuts
  • Wafers with different drizzles (salt and vinegar,
  • Khakra with dips
  • Papri
  • Small Muthries,
  • Nimki or Namak Para
  • Papads
  • Bhakarvadi

From the Rest of the World

Dips

  • Cheese Paste/Feta Cheese dips
  • Tartare Sauce
  • Aioli
  • Salsa
  • Guacamole
  • Hummus
  • Baba Ganoush
  • Sour Cream dips
  • Yoghurt based dips
  • Black Olive and Garlic

On Toast, Biscuits or in Vol-au-vent cases

  • Mushroom
  • Beans
  • Scrambled eggs
  • Grated Cheese
  • Cream Cheese
  • Chicken Liver Pate
  • Chopped Liver
  • Sardines
  • Chicken Mayonnaise
  • Mince in Tomato Sauce

Momos

  • Vegetable
  • Paneer
  • Soya
  • Fish
  • Prawns
  • Chicken
  • Mutton

Open Sandwiches

  • Cucumber and Tomato
  • Ham and Black Olive
  • Chicken in Cheese Sauce
  • Sliced Boiled Eggs

On Toothpicks

  • Cheese and Cocktail Onions
  • Olives
  • Sausages
  • Cheese and Pineapple
  • Gherkins

Assorted Snacks

  • Cheese Straws
  • Devilled Eggs
  • Miniature Cheese Scones with Ham or Other Fillings
  • Corn on the Cob
  • Corn Crunches
  • Pigs in a Blanket
  • Potatoes Rolled in Bacon
  • Salt and Pepper Prawns
  • Fish Fingers
  • Beer Batter Fried Fish
  • Miniature Quiches and Savory Tarts
  • Chicken Nuggets
  • Golden Fried Prawns
  • Stuffed Mushrooms
  • Nachos and Tortilla Chips
  • Herbed Olives and Artichokes
  • Chicken Wings
Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.