Steamed Fish

Haitian Steamed Fish by Lisa Anand

Ingredients

1. Fish- 1 kg, boneless, cut in 1 inch pieces
2. Hot sauce-2 Tablespoon
3. Oil-2 Tablespoons
4. Onion-2 chopped fine
5. Garlic-5 cloves, chopped
6. Red bell pepper-2, chopped
7. Parsley and thyme-1 Tablespoon , chopped
8. Lemon juice-1 Tablespoon
9. Salt, pepper-to taste

Method

Salt the fish and marinate it in the hot sauce. Add pepper to the marinade.

Heat oil in a pan. Sauté the chopped ingredients till soft. Place fish over the sautéed mixture and cover till done.