Steamed Fish

Haitian Steamed Fish by Lisa Anand

Ingredients

1. Fish – 1 kg, boneless, cut in 1 inch pieces
2. Hot sauce – 2 Tablespoon
3. Oil – 2 Tablespoons
4. Onion – 2 chopped fine
5. Garlic – 5 cloves, chopped
6. Red bell pepper – 2, chopped
7. Parsley and thyme – 1 Tablespoon chopped
8. Lemon juice – 1 Tablespoon
9. Salt, pepper – to taste

Method

Salt the fish and marinate it in the hot sauce. Add pepper to the marinade.

Heat oil in a pan. Sauté the chopped ingredients till soft. Place fish over the sautéed mixture and cover till done.