Strawberry Syrup


  1. Fresh Strawberries – 2 ½ Cups, chopped
  2. Sugar – 1 Cup
  3. Water – 1 Cup


Combine water and sugar in a saucepan and stir until the sugar is dissolved. Add the strawberries to the sugar syrup and bring to a boil. Cook for about 10 minutes on a medium heat, then reduce the heat and simmer till the strawberries have completely cooked and softened into the sauce. Strain the cooled liquid into a bottle and refrigerate.

Photo source:

Leave a Reply

Your email address will not be published. Required fields are marked *