The Premier Do It Yourself Guide for Party Planning.

Tamil Nadu Menu 1

Tamil Nadu Menu

Contributed by Roopa Padmanabhan

roopa padmanabhan tamfin

Roopa Padmanabhan’s warm hospitality whether in a basha, a  barrack  or the grandeur of Army House will always be remembered by those who were privileged to be her guests. Her food retained its authentic Tamil Brahmin flavor no matter where she lived. Dignitaries  from  around the world relished this distinctive southern cuisine.

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Tamil Nadu Menu 1 by Roopa Padmanabhan

Main Meal

  • Paruppu
  • Steamed Rice to be served with 2 spoons of desi ghee
  • Paruppu Kuzhambu ( Sambhar) and /or Morkuzhambu ( S.Indian Khadi)
  • Tomato Rasam
  • Beans with Coconut
  • Kootu /Avial
  • Vazhakkai (Kela) Karamudhu
  • Vellarikkai (cucumber)Pacchadi
  • Appalam(Pappad) Fried
  • Thayir Vadai
  • Baghala Bath ( curd rice )


  • Akkara vadisil.

Click the links below to get the recipes!



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