Vazhakkai Karamathu

Vazhakkai Karamathu by Roopa Padmanabhan 


  1. Kaccha Kela (Raw Bananas) – 2
  2. Salt – To taste
  3. Haldi Powder – 1 Teaspoon
  4. Mirchi Powder – 2 Teaspoons
  5. Urad Dal and Mustard seeds – 1 Tablespoons
  6. Oil – 4 Tablespoons


Peel the kela and dice it into small pieces. In a pan heat oil. Add urad dal and mustard. Once they splutter add the kela and haldi powder. Sauté on a low flame. When it is half cooked add the salt and mirchi powder. Cook till done.

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