The Premier Do It Yourself Guide for Party Planning.

Vazhakkai Karamathu

vazhakkai karamathu tamfin

Vazhakkai Karamathu by Roopa Padmanabhan 


  1. Kaccha Kela (Raw Bananas) – 2
  2. Salt – To taste
  3. Haldi Powder – 1Teaspoon
  4. Mirchi Powder – 2 Teaspoons
  5. Urad Dal  and Mustard seeds – 1 Tablespoons
  6. Oil – 4 Tablespoons


Peel the kela and dice it into small pieces. In a pan heat oil. Add urad dal and mustard . Once they  splutter add the kela  and  haldi  powder. Sauté on a low flame. When it is half cooked  add  the salt and mirchi powder. Cook till done .



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