Vazhakkai Karamathu

Vazhakkai Karamathu by Roopa Padmanabhan 

Ingredients

1. Kaccha Kela (Raw Bananas) – 2
2. Salt – To taste
3. Haldi Powder – 1 Teaspoon
4. Mirchi Powder – 2 Teaspoons
5. Urad Dal and Mustard seeds – 1 Tablespoons
6. Oil – 4 Tablespoons

 Method

Peel the kela and dice it into small pieces. In a pan heat oil. Add urad dal and mustard. Once they splutter add the kela and haldi powder. Sauté on a low flame. When it is half cooked add the salt and mirchi powder. Cook till done.