Vellarikkai Pacchadi

Vellarikkai Pacchadi by Roopa Padmanabhan

Ingredients

1. Cucumber – 1/2 Cup , grated
2. Yoghurt- 2 Cups
3. Mustard Seeds – 1 Teaspoon
4. Oil-1 Teaspoon

For Coconut Paste

Grind

1. Fresh coconut- 2 Teaspoons
2. Green Chilly -1
3. Hara Dhania- 1 Teaspoon

Method

Beat the yoghurt. Add the salt, cucumber and the ground coconut paste.  Mix well.  Temper with mustard seeds. Serve chilled.