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Vellarikkai Pacchadi
Vellarikkai Pacchadi by Roopa Padmanabhan
Ingredients
- Cucumber – 1/2 Cup grated
- Yoghurt – 2 Cups
- Mustard Seeds – 1 Teaspoon
- Oil – 1 Teaspoon
For Coconut Paste
Grind
- Fresh coconut – 2 Teaspoons
- Green Chilly – 1
- Hara Dhania – 1 Teaspoon
Method
Beat the yoghurt. Add the salt, cucumber and the ground coconut paste. Mix well. Temper with mustard seeds. Serve chilled.