Vellarikkai Pacchadi

Vellarikkai Pacchadi by Roopa Padmanabhan

Ingredients

1. Cucumber – 1/2 Cup grated
2. Yoghurt – 2 Cups
3. Mustard Seeds – 1 Teaspoon
4. Oil – 1 Teaspoon

For Coconut Paste

Grind

1. Fresh coconut – 2 Teaspoons
2. Green Chilly – 1
3. Hara Dhania – 1 Teaspoon

Method

Beat the yoghurt. Add the salt, cucumber and the ground coconut paste.  Mix well. Temper with mustard seeds. Serve chilled.