Vellarikkai Pacchadi by Roopa Padmanabhan
Ingredients
- Cucumber – 1/2 Cup , grated
- Yoghurt- 2 Cups
- Mustard Seeds – 1 Teaspoon
- Oil-1 Teaspoon
For Coconut Paste
Grind
- Fresh coconut- 2 Teaspoons
- Green Chilly -1
- Hara Dhania- 1 Teaspoon
Method
Beat the yoghurt. Add the salt, cucumber and the ground coconut paste. Mix well. Temper with mustard seeds. Serve chilled.