Vellarikkai Pacchadi

Vellarikkai Pacchadi by Roopa Padmanabhan

Ingredients

  1. Cucumber – 1/2 Cup grated
  2. Yoghurt – 2 Cups
  3. Mustard Seeds – 1 Teaspoon
  4. Oil – 1 Teaspoon

For Coconut Paste

Grind

  1. Fresh coconut – 2 Teaspoons
  2. Green Chilly – 1
  3. Hara Dhania – 1 Teaspoon

Method

Beat the yoghurt. Add the salt, cucumber and the ground coconut paste.  Mix well. Temper with mustard seeds. Serve chilled.

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