Whisky Arnold Palmer

Whisky Arnold Palmer Whisky Base

 Ingredients: (For 4 servings)

• Water – 3 cups water
• Tea Bags – 4, unflavored
• Lemon Juice – ½  Cup
• Sugar Syrup – ½   Cup
• Whisky – 120 ml
• Crushed Ice

Method:

Boil the water. Put the tea bags in and let it brew for at least 10 minutes. When cool put in the fridge to chill.

Mix all the ingredients together and serve over a lot of ice. Garnish with lemon or orange slices.