Whisky Arnold Palmer

Whisky Arnold Palmer Whisky Base

 Ingredients: (For 4 servings)

  • Water – 3 cups water
  • Tea Bags – 4, unflavored
  • Lemon Juice – ½  Cup
  • Sugar Syrup – ½   Cup
  • Whisky – 120 ml
  • Crushed Ice

Method:

Boil the water. Put the tea bags in and let it brew for at least 10 minutes. When cool put in the fridge to chill.

Mix all the ingredients together and serve over a lot of ice. Garnish with lemon or orange slices.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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